Trending winter recipes to try this season - Maple-Glazed Brussels Sprouts and Bacon

Maple-Glazed Brussels Sprouts and Bacon

With the holidays approaching, this maple-glazed Brussels sprouts recipe brings festive flavor to the dinner table, combining smoky bacon with sweet maple syrup.

• Ingredients: Brussels sprouts, bacon, maple syrup, balsamic vinegar.

• Roasting Tips: How to achieve perfect caramelization.

• Flavor Pairing: How maple syrup balances with bacon’s saltiness.

• Serving Suggestions: Perfect as a side dish or tossed with quinoa.

Ingredients:

• 1 lb Brussels sprouts, halved

• 4 slices bacon, chopped

• 2 tbsp maple syrup

• 1 tbsp balsamic vinegar

• Salt and pepper to taste

Steps:

1. Preheat oven to 400°F. Arrange Brussels sprouts and bacon on a baking sheet.

2. Drizzle with maple syrup and balsamic vinegar, then toss to coat.

3. Roast for 25 minutes, stirring halfway through.

4. Season with salt and pepper, then serve hot.

In the coming weeks, I’ll be sharing even more delicious winter recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the cozy winter magic alive in your kitchen all season long!