Trending winter recipes to try this season - Gingerbread Pancakes with Cinnamon Syrup

Gingerbread Pancakes with Cinnamon Syrup

There’s nothing like waking up to the smell of gingerbread spices. These pancakes bring the warmth of the holiday season to breakfast on cold winter mornings.

• Ingredients: Flour, ginger, cinnamon, nutmeg, molasses.

• Pancake Tips: Achieving fluffiness and the ideal spice balance.

• Homemade Cinnamon Syrup: How to make it with simple ingredients.

• Toppings: Whipped cream, powdered sugar, or fresh berries.

Ingredients:

• 1 cup flour

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 1/2 tsp ginger

• 1/4 tsp nutmeg

• 1/4 cup molasses

• 1 egg

• 1 cup milk

• 1 tbsp butter, melted

Cinnamon Syrup:

• 1/2 cup sugar

• 1/2 cup water

• 1 tsp cinnamon

Steps:

1. Whisk flour, baking powder, and spices in a bowl. Add egg, milk, molasses, and butter, mixing until smooth.

2. Pour batter on a griddle and cook until bubbles form. Flip and cook until golden brown.

3. For syrup, simmer sugar, water, and cinnamon until thickened. Drizzle over pancakes and serve.

In the coming weeks, I’ll be sharing even more delicious winter recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the cozy winter magic alive in your kitchen all season long!