Trending Fall Recipes You Must Try This Season 🍂

Creamy Butternut Squash Soup 🥣

This velvety soup is perfect for chilly days, combining sweet squash with savoury herbs.

Ingredients:

• 1 medium butternut squash, peeled and cubed

• 1 onion, diced

• 2 garlic cloves, minced

• 4 cups vegetable broth

• 1 tsp dried thyme

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup heavy cream or coconut cream

• Olive oil for roasting

• Optional: Garlic croutons and parsley for garnish

Steps:

1. Roast the squash: Preheat the oven to 400°F (200°C). Toss the squash cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.

2. Sauté the aromatics: In a large pot, heat 1 tbsp of olive oil over medium heat. Add the onions and garlic, and sauté until softened (about 5 minutes).

3. Add the squash and broth: Transfer the roasted squash to the pot and pour in the vegetable broth. Add thyme, salt, and pepper.

4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.

5. Blend: Use an immersion blender or transfer the soup to a blender to puree until smooth.

6. Finish with cream: Stir in the heavy cream or coconut cream, then adjust seasoning if needed.

7. Serve: Ladle into bowls and garnish with croutons and parsley.

   
   
   
   

   In the coming weeks, I’ll be sharing even more delicious fall recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the autumn magic alive in your kitchen all season long!